We’ve added one meal into rotation to have once a week. When I was younger, I called it “sausage chicken” and the name stuck. It’s super easy and nutritious, so I thought I’d share it with you! There are few measurements to this recipe, because it’s that simple
We typically serve this with any greens. Okra, zucchini, or asparagus are our favorites right now.
I refuse to eat nothing but chicken breast, broccoli, and sweet potatoes. I would probably reach my goals a bit faster if I did, but I would also not be a nice person. I like food too much. You may or may not know that I track macros, and on some days when I need to get some extra protein in, I don’t have the willpower to eat chicken or drink a shake. Here are some of my favorite things to do with protein powder. I’ve shared the recipes and macros according to my exact ingredients. Obviously, you can manipulate the macros to fit your needs based on which protein powder you use or what add-ons you choose. I’m no chef, so hopefully these directions are easy to follow.
Chocolate protein pancakes: In a bowl, mix together 1 scoop chocolate whey protein + 1 egg + 6 egg whites. Add water until it’s the consistency you like. Pour into a pan, flip once until it’s cooked through. Top with 1/4c berries + 1/3 banana. Your macros will vary depending on the type of protein you use or if you substitute 3 more egg whites for an egg. Macros: 37P 22C 7F (the carbs come mostly from the berries + banana, so you can do without for a low-carb option)
Vanilla Protein Pancakes: See recipe above. Substitute vanilla protein instead of chocolate. If I still need carbs in my day and choose berries instead of a banana, I’ll add 1/4 cup oatmeal. This makes the pancake extra hearty and filling.
Vanilla spiced proatmeal: Put 1/4 cup oatmeal + 1/2 cup water in a bowl. Microwave for 1 minute. Stir in 1 scoop of vanilla protein powder. Top with 1 tsp of chia seeds + 2 tsp of pumpkin spice. Macros: 27P 18C 4F
Acai bowl: In a blender, mix 1 scoop vanilla protein powder, 1 scoop Amazing Grass greens powder, 1 Sambazon Acai pack, 1/2 cup frozen mango. Add water (or liquid of your choice) until it’s the consistency you like. Pour into a bowl. Top with 1/4 cup granola of your choice. I use the cherry almond granola from Whole Foods. I also topped with 1 tbsp Justin’s Vanilla Almond Butter. Macros: 24P 48C 15F
I hope you enjoy these recipes! Let me know YOUR favorite way to use protein powder in a new recipe!
Hi everyone! I know I’m late on weekly workouts, but I wanted to add a second component this week.
For those of you who may have read about my fitness journey (here) or followed for a little while, you may know that I’ve been “bulking”. I say that lightly, because it’s been a slow process and really nothing extreme. I’ve gotten to the point where I want to start “cutting” back down again, and I’ve been looking for some guidance/a program to follow. Zach recently downloaded The Bulking Protocal (here) from Power Athlete, and he told me about The Leaning Protocal (here). Well, I downloaded it on a whim and thought I’d share with you some of my “tricks of the trade” from when I originally cut down 20+ pounds (over 2 years) and what I’ll be TRYING to keep in mind over the next few weeks. Keep in mind that I am not certifed as a trainer or nutritionist. All of this information has come from trial and error and the guidance of my sweet husband (who is a CSCS and studied nutrition in college). I really encourage you to seek out guidance from professionals.
2. Ditch the scale: I still struggle with this, I really do. But having my body fat measured on a weekly basis gave me a whole new perspective. When I decided I wanted to do a small “bulk”, I knew I’d have to watch my weight go up. But as I did so, I experienced some newbie gains and saw my weight go up while my (overall) body fat percentage went down. That doesn’t mean I didn’t gain any body fat–it just means I gained more muscle than fat. This is possible. At this point, I’m working on cutting down a bit, but I have a little more freedom to let go of that scale number.
3. Protein: I see some YouTubers or Instagrammers claim that you can protein from things like hummus and nuts, but y’all–how many nuts & tubs of hummus are you eating?! These new macros have me aiming for MORE than 1 gram per pound of body weight. When I used to just track calories vs. tracking macros, I ate probably 60-80 grams per day. I’ve had to up that quite a bit, but it makes all the difference with recovery, muscle growth, fat loss, and basic functioning of the human body.
4. Cross-training: What I have found works best for my body is incorporating more than just one type of training. I’ve gone through points in my life where I just did yoga, or just did spin classes 5-6 times a week. Those workouts are great in isolation, but the best results I’ve come from mixing up the workouts and training all parts of the body. I do a lot of weight training currently and the beauty of that is the room for variety within the workouts. I’ll do a super intense Crossfit-esque WOD, a slow body-building type workout, or add in cardio. Zach and I have been hitting a lot of yoga classes in DFW too!
Do you have any tips for a small cutting phase? I’d love to learn about your favorite tips and tricks!
Along with this week’s weekly workouts, I wanted to include something that has changed the game a bit for me. Keep scrolling to learn more!
So, the game changer I mentioned…over Spring Break, I found myself wondering how my home all-day activity level compared to my teacher life activity level. It certainly seemed like I was expending a lot less energy on my couch watching Netflix than my typical chasing around 7-year olds. I read a few reviews and impulse ordered the PolarA360 watch on Amazon same-day shipping.
I absolutely love being able to check my steps & calories burned throughout the day, BUT I find this most helpful during my workouts. You can use the touch screen to display exactly what you want during your workout. I usually default mine to current heart rate and time spent during workouts, but you can see the percentage of time spent in different heart rate zones or calories burned during the workout.
It’s been the most fascinating to wear my watch consistently during cardio, weight training, barre, and yoga classes!
If you wear it all throughout the day, it tracks your activity level, notifies you if you are inactive and gives you graphs to show how your day was. The examples above show an ACTIVE day with a workout, and the second shows a more typical day with afternoon workouts. You can see the time of day when I was taking an afternoon nap and the times during the day when I sat consistently. Pictured below are screenshots of the daily summary VS a screenshot of the workout information it gives you.
I find myself setting additional goals throughout if I notice my heart rate is low OR if I don’t seem to be burning very many calories.
Do you have a recommendation for a heart rate monitor? What’s your favorite workout watch?
You may have read my review on protein bars here. Since then, I’ve tried out a couple of new protein powders and wanted to share my thoughts. With that being said, I want to highlight that these should be treated as a supplement, not a meal replacement or replacement for eating real protein-packed foods. Almost all of my choices are chocolate flavored, but note that these products do come in other flavors–I just haven’t tried them all : )
Taste: This is a pretty no-fail choice if you want a tasty chocolate protein. A worker at Vitamin Shoppe asked me how I could stand the “meat taste”. I must have given him the most confused/disgusted face, because he quickly retracted his question and said “oh it must just be me…” ha!
Nutrition: 120 calories per scoop-23P, 8C, 0F. It as added BCAAs and added Creatine.
Overall: This protein is a little foamy when mixed, but it mixes well. I think this is the perfect option for people with casein or whey intolerances/allergies. It’s an alternative to a “green” or vegan protein powder, if you’re okay with animal products.
Taste: SWEET! The first two or three shakes I drank with this protein were almost nauseatingly sweet. I eventually got used to it, and other proteins started tasting bland in comparison.
Nutrition: 120 calories per scoop-24P, 1C, 1.5F. This is a whey + casein blend.
Overall: I like having the benefits of both whey + casein. Zach explained to me that whey protein is quick-digesting, so it causes a spike in protein synthesis. Casein is slow digesting, so it releases amino acids over time. If you can get past the sweet flavor, I do recommend this choice.
Taste: Like I mentioned before, this tasted bland in comparison to PEScience, but either way, I like the flavor. It’s easy to get down post-workout or early in the morning.
Nutrition: 130 calories per scoop-21P, 8C, 1.5F. This is also a whey + casein blend with BCAAs and 2.2 G Leucine.
Overall: This is a very inexpensive protein. I think a 4lb container on Amazon goes for about $30. In addition, it’s also an extended release protein with the whey + casein combination.
Taste: Y’all. This is not a favorite of my mine for taste. The only time I use this is in a smoothie, with lots of mango/acai/things to take away the green/powder taste.
Nutrition: 110 calories per scoops-20P, 3C, 2F. This is a combination of pea protein, hemp protein, and brown rice protein. You get the benefits of spinach, kale, and broccoli too!
Overall: After having this in my cabinet for a while, I rarely find myself reaching for it. It’s one of those situations where I’d rather just plain eat broccoli OR drink a green juice if I’m desperate to get greens in.
If you’re looking for single-serve packets, my favorite are the BodyTech Whey Protein Powder from Vitamin Shoppe in Red Velvet or Mocha. These come in little packets that you can throw in a gym bag or lunch box and not worry about packaging anything up. I like to keep them on hand for a quick go-to.
Please note that I am not a nutritionist. I am simply sharing what works best for my body and my tastebuds. Zach and I are happy to answer any additional questions/comments you may have (he can share HIS nutrition background)!
Last week, we had the privilege of attending Sunset Yoga with CorePower at NorthPark Center. This Dallas Fitness Ambassadors event took place in the CenterPark Garden, along with many of the NorthPark retailers. While we rolled out our mats and waited for class to start, we snacked on a few delicious treats from GreenHouse Market. Talk about making healthy taste GREAT! First we tried a dairy-free chocolate brownie-esque yummy that was made with dates, cocoa and a few other healthy things + a raspberry on top. It tasted so indulgent but was made with fresh real ingredients. The second thing we had was chia seed pudding made with coconut milk. THIS inspired me to try to make chia seed pudding at home. Wish me luck!
The weather had been cool for the past few days, but it ended up being near-perfect conditions. Jay from CorePower led us through 60 minutes of yoga and it felt glorious to be outside looking up at the blue sky throughout it! I honestly think we would take yoga more often if we could be surrounded by beautiful weather. But we live in Texas, so that’s a long shot.
After the class was over, DryBar offered braids, MakeupForever offered lip touch-ups, and MiniLuxe did polish changes! It was such a fun way to feel glam after getting some fitness in! Fresh & Sugarfina provided samples, too. If you haven’t tasted Sugarfina candies–DO IT! They’re so tasty.
We both feel so lucky to be a part of Dallas Fitness Ambassadors! We’ve met some really sweet friends and gotten the chance to explore our city a little bit more! Make sure to follow the account on Twitter and Instagram so that YOU can attend the next event!
One of our favorite places to visit on weekends is the Shops at Park Lane. This cute little area is home to the J.Crew Mercantile, Old Navy, Dick’s Sporting Goods, St. Bernard Sports Outlet, Zyn22 and more. They have a few restaurants too, and one of their newest foodie spots is I Love Juice Bar. We stumbled across this place one Saturday and after buying a delicious smoothie, ended up leaving the credit card in the slot. We returned the next day for the credit card and more goodies.
This past weekend, we were able to spend some time trying out the menu and chatting with the store manager, Kavita. One of the first things we should mention about I Love Juice Bar is their customer service. During our hour in the store, we noticed that Kavita knows so many of the customers that visited. When they walked in, she asked them how their recent juice cleanse went or she knew their typical drink order. She is knowledgeable about each product at I Love Juice Bar and can answer any questions.
We started with smoothies. Pictured above are the Matcha Green smoothie (left) and the Peachy Greens smoothie (right). You would never know that these two yummy drinks are filled with superfoods like spinach, spirulina, or maca powder. They had such great flavors–nothing “green” tasting about them. One of the great things about I Love Juice Bar is that they don’t use ice in their smoothies, so nothing gets watered down. It’s all real and fresh ingredients.
After smoothies, we moved on to shots. Their inventory of shots seemed endless, but Kavita showed us the most popular items and explained their purposes. Left to right, the first is their ACV shot. For those of you who have tried to shoot apple cider vinegar at home (I tried it making my own today-yuck), this blew it out of the water. They blend coconut water, cayenne pepper, and himalayan salt to take away some of the acidity. This would make taking ACV daily much easier! The second is the toomeric shot, which is huge for anti-inflammatory purposes, among others listed here. The third is the allergy shot, which basically everyone in Texas could use…right? This one was actually the tastiest in our opinion. The last is the sniffle stopper. We found this one unique and interesting, because it has an essential oil blend in it!
Obviously, we can’t go without mentioning their namesake–juices. We tried the We Got the Beet, Orange you Glad, Fresh Greens, and Sweet Greens. All of these had great tastes, are pretty low in calories, and are freshly made. They’re made fresh daily (several times a day), but if a customer does not want a pre-made juice, he or she can request a made-to-order juice! If you become addicted like we did, buy a growler for $8 and fill up on Fridays for 15% off. The juices are sold by the ounce.
I Love Juice Bar has a great selection of food and snacks from local companies in the area that you can take to go and know that you’re getting whole nutrition ingredients. We tried the Sprouts Sandwich and Pad Thai Noodle Cup–delish. All of the nutrition info is listed online or on the packages, if you want to check it out before you choose!
Obviously, we saved the best for last. The Acai Bowl was not only GORGEOUS to look at, but tasted INCREDIBLE. Like, we would go back for more daily. It’s topped with granola, honey, berries, cacao nibs (yum), bee pollen, chia & hemp seeds, and the holy grail-almond butter. We’ll definitely be returning soon for another one of these beauties.
If you try it out, let us know what we should order next time!
Lauren and Zach
I love Juice Bar Dallas provided complimentary food and drink items in exchange for this review. All opinions remain our own.
Every Last Crumb: If you are a fan of indulgent meals and sweet treats, but need to stay clear of certain allergens, this is the cookbook for you. From tortillas to biscuits to cupcakes to chili & grilled cheese, this makes a paleo approach to eating a lot more fun. Warning: not macro-friendly.
Practical Paleo: Diane Sanfillipo’s cookbook is so much more than just recipes. She walks you through topics such as gut health, transitioning to a Paleo approach, and how common health disorders can be managed through eliminating certain foods. She also includes meal plans in addition to the recipes. Neither of us follows a strict Paleo approach these days, but still love these cookbooks.
It’s All Good: This cookbook by Gwyneth Paltrow is a little more comprehensive and grain-heavy. It does include her personal story about nutrition and how it changed her life. We tend to pull vegetable dishes or “sides” from this cookbook.
Flavors of the Southern Coast: This is our newest addition, and we found ourselves drooling over many of the pictures. We picked this up keeping Lent in mind, because we both fast from meat on Friday and are always looking for seafood recipes. We are pretty sure these recipes will remain on rotation well past Lent.
We were itching to get away for a short weekend trip, and Austin was where we settled.
We started our trip by stopping at Common Grounds, which is undoubtedly one of the best coffee shops in Texas. I mean, just check out the menu. It’s in Waco, a city about halfway between Dallas and Austin. They have a great coffee menu and fantastic indoor/outdoor seating.
Once we got to Austin, we went to Forthright Cafe. The weather was chilly, but we were starving. We offered to sit outside in order to get a table faster, but we were FULLY freezing. The food was delicious.
We spent most of the afternoon shopping. When we got to the Domain Northside, where we were staying, we couldn’t believe how many new stores & restaurants went in since the last time we visited. The Nordstrom was absolutely incredible and even had a Zella section for men!
Dinner was at an adorable restaurant called Epicerie. Based on the menu and reviews, we were expecting this place to be crowded. It wasn’t at all. Zach ordered the tri-tip, and I ordered the chicken thighs and requested broccoli.
On Sunday, we fit in a quick workout at the hotel gym, walked ALL AROUND downtown Austin (11,000 steps worth), and brunched at Austin Java. No trip to Austin would be complete without Jo’s Coffee either.
There is not time in a weekend to visit all the amazing shops, restaurants, and active opportunities that Austin has! We can’t wait to get back soon. Any suggestions for things to do in Austin next time?
It’s pretty easy for me to share the foods that I eat in a day during the week, because I stick to a routine. I’ve found what works for me given my workday schedule, what fills me up, and what gives me the energy to get through the day. I’m going to give an example of what I might eat on a day when I workout in the morning. I’ll share another post soon about an off-day during the week and how that might look different.
I’ve started to really make a habit of getting a decent amount of protein in within 30 minutes of a workout. I usually put a scoop of Carnivor in my coffee, or I drink a protein shake with water while I get ready. I eat a Van’s Foods Power Grains Waffle to get some carbs in, too. I top it with Justin’s Vanilla Almond Butter, honey, and frozen berries. That gets me just over 30g protein to start my day.
Mid-morning snack: 9:30 or 10am
Protein Bar. Check out my review/favorites in my previous post.
1 container fage 0% yogurt with a few ounces of fresh berries
Afternoon snack: between 3:45 and 4:30pm
Dinner: between 7 and 9pm
4-ish oz of protein, roasted veggies with olive oil and seasoning, and either potatoes, corn chips, or 1 slice of ezekiel bread.
If it’s Zach’s choice, we’ll eat brisket, sirloin, or ground beef. My choice would be seasoned chicken from Central Market, and if we compromise, it’s usually breakfast for dinner or grilled shrimp. Our favorite vegetables are assorted bell peppers, asparagus, brussel sprouts, or broccoli. We really keep it simple.
Dessert: not every night
Sometimes, I have an insatiable sweet tooth. If this is the case, I’ll treat myself to a glass of red wine, one square of dark chocolate, or Halo Top (if I haven’t had any already).
In no way am I suggesting this as a meal plan for anyone but myself. My macros are specific to me at my body weight with my goals. But I hope this gave you an insight into how I fuel myself for my long days!